I am a registered dietitian, and Dionne was my co-worker before her move to France.  After being diagnosed with arthritis last year, I consulted Dionne about diet changes. I knew that her knowledge of complimentary and alternative nutrition strategies was much more extensive than my own.

She suggested that I try eliminating gluten and dairy for three months, which I rather reluctantly did. I was surprised to find that I felt better physically. And almost immediately, I saw positive changes in my skin. 

I have continued to avoid gluten and dairy for almost a year now, and intend to continue. I really appreciate Dionne’s expertise and her ability to integrate both traditional and alternative nutrition therapies. Also her website and recipes are a continual source of new ideas and inspiration.  I have recommended Dionne to many friends and family members, and will continue to do so.